300 Low-Carb Slow Cooker Recipes - download pdf or read online

By Quayside

ISBN-10: 1592334970

ISBN-13: 9781592334971

ISBN-10: 1610581520

ISBN-13: 9781610581523

Ah, the wonders of a sluggish cooker. After an extended, demanding day you could stroll within the door and the aroma of a scorching, home-cooked meal fills the air. you do not have to do this speedy tango from refrigerator to pantry to range and again back. it really is as good as having a private chef!

But for the low-carb dieter, conventional sluggish cooker recipes could be a challenge. lots of them depend upon potatoes, noodles, rice, and starchy canned soups. And if you may have attempted to make up your individual sluggish cooker recipes, you've chanced on the consequences below compelling—too usually the foodstuff could be comfortable, water-logged, and bland.

Fortunately, with 300 Low-Carb gradual Cooker Recipes, you should use your sluggish cooker and stick to your low-carb vitamin, too! This new, increased model comprises a hundred new recipes from Dana's fit and scrumptious kitchen.

Come domestic to:

Tuscan Chicken

Kashmiri Lamb Shanks

Teriyaki-Tangerine Ribs

Chicken Minestrone

Orange Rosemary...

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Extra info for 300 Low-Carb Slow Cooker Recipes

Sample text

This is how it came out, and it’s awesome! 1 pound (455 g) cream cheese at room temperature 4 ounces (115 g) crumbled blue cheese 4 scallions, minced 2 garlic cloves, crushed 1 teaspoon Worcestershire sauce 1 cup (225 g) cooked chicken, minced 1/2 cup (120 ml) Buffalo wing sauce Turn on the slow cooker set to low and put the cream cheese in it. Dump in the blue cheese, too. Mince your scallions fine—I used my food processor. Add them to the cheeses and crush in the garlic. Add the Worcestershire, too.

Yield: 12 servings, each with: 505 calories, 44 g fat, 25 g protein, 2 g carbohydrate, trace dietary fiber, 2 g usable carbs. ” And so it is. This can be a party snack, but we like it as a light supper. 6 ounces (170 g) cream cheese 12 ounces (340 g) provolone cheese 4 ounces (115 g) blue cheese 1 clove garlic 1/2 cup (120 ml) heavy cream 1/2 cup (120 ml) dry white wine Crush the garlic and put it in the bottom of the slow cooker. Cube the cream cheese and put it in. Then cube the provolone, put that on top of the cream cheese, and add half the blue cheese on that.

Final note: I’ve heard from some readers that their grocery stores dropped Carb Countdown, but started re-stocking Calorie Countdown due to customer requests. So, it doesn’t hurt to ask. • Cauliflower—You’ll notice a certain reliance on cauliflower in this book, both in the form of “Fauxtatoes” (see recipe page 343) and in the form of Cauli-Rice (see recipe page 343). This is because many slow cooker recipes make wonderful gravy, and it’s a shame not to have a side dish to help you eat it. ) You can skip the cauliflower if you like.

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300 Low-Carb Slow Cooker Recipes by Quayside


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