Download e-book for kindle: 101 Things to Do with Tofu by Anne Tegtmeier, Donna Kelly

By Anne Tegtmeier, Donna Kelly

ISBN-10: 1423601114

ISBN-13: 9781423601111

101 activities with Tofu

Donna Kelly and Anne Tegtmeier

101 is going vegetarian! one zero one activities with Tofu makes being vegetarian even more uncomplicated, with easy recipes, speedy meal recommendations, and fit fare that's guaranteed to please even the pickiest palate. those recipes will make your mouth water-and all of them function fit tofu as a chief element! provide this invaluable and flexible protein resource a shot on your kitchen with recipes similar to Butternut Squash Soup, Tofu Hummus, fit Mac 'n' Cheese, Tofu Sloppy Joes, chic Spinach Lasagna, Thai Coconut Curry, Tripleberry cakes, vintage Cheesecake, and Lemon Raspberry Tiramisu.

Tofu is the single entire protein nutrition resource within the plant kingdom!

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Extra info for 101 Things to Do with Tofu

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Add the maple extract and drop in the egg, mixing until incorporated and stopping once or twice to scrape the sides of the bowl. Reduce the mixing speed to low and gradually add the flour mixture, mixing just until the dough comes together. Turn the dough out onto a large sheet of plastic wrap, shape into a disc, and wrap tightly. Set in the refrigerator to chill at least 2 hours or overnight. cups granulated sugar tablespoons golden syrup (such as Lyle’s Golden Syrup) teaspoon maple extract large egg Coarse, sanding, or decorating sugar for sprinkling Using about one-quarter to one-third of the dough at a time and refrigerating the remainder, roll the dough on a lightly floured work surface to about 1/16 inch thick (very thin).

Put the butter in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed until smooth. Add the granulated sugar and continue beating until light and fluffy. Pour in the golden syrup and beat until smooth. Add the maple extract and drop in the egg, mixing until incorporated and stopping once or twice to scrape the sides of the bowl. Reduce the mixing speed to low and gradually add the flour mixture, mixing just until the dough comes together. Turn the dough out onto a large sheet of plastic wrap, shape into a disc, and wrap tightly.

5 4 3)84 9 &/ 52  ) . #( 3 4 ! 2 #/ /+ ) %3 / 2 ! " /5 4 % )' ( 4 9   ) . # ( 2 / 5. $ # / / + ) % 3 13/4 3/4 1/2 1 1 /2 11/2 11/2 1/2 cups all-purpose flour teaspoon baking soda teaspoon salt teaspoons ground cinnamon teaspoons ground ginger teaspoons ground cloves teaspoon freshly grated nutmeg Whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg in a medium bowl. Put the butter in the bowl of an electric mixer fitted with the paddle attachment and mix on medium-high speed until smooth.

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101 Things to Do with Tofu by Anne Tegtmeier, Donna Kelly


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